Pizza
Pizza is an Italian dish of flatbread topped with tomato, cheese, and various other ingredients, but its origins can be traced to ancient flatbreads. Modern pizza emerged in Naples, Italy, in the 18th century, becoming popular as an affordable street food. Key aspects include the traditional Margherita pizza, which was named after Queen Margherita in 1889, and its global popularity, which surged in the US after World War II when soldiers returned with a taste for it.
Chicken sandwhich
A chicken sandwich consists of chicken served between bread, but the description varies widely based on preparation. It can feature a fried or grilled chicken breast or thigh, and toppings can include lettuce, tomato, pickles, mayonnaise, or other sauces, all served on a bun
Hamburgers
A hamburger is a sandwich consisting of a cooked patty of ground meat, most commonly beef, placed inside a sliced bun. Its origins trace back to German immigrants who brought the "Hamburg steak" to America, where it was later adapted by placing the patty between slices of bread or a bun
Pasta
Pasta is a food made from a dough of wheat flour, water, and sometimes eggs, formed into many different shapes and cooked by boiling or baking
